Natural Cocoa Powder

İ6

Light brown · pH 5.7 ± 0.3

Natural, not alkalized. It keeps the acidity of the bean and reacts with baking soda, so the leavening has to account for it.

İ6 — Light brown
Product photograph. The colour you order by is the one stated on the data sheet.

On the scale

Where İ6 sits in the range.

  • Darkness6 / 61 is the darkest of the 6 powders, 6 the lightest.
  • Colour Light brownAs stated on the technical data sheet.
  • pH5.7 ± 0.3Natural cocoa keeps the acidity of the bean.
  1. İ12
  2. MS10
  3. İ9
  4. İ10
  5. İ8
  6. İ6

BlackLight brown

Specification

What you order it by.

  • TypeNatural
  • pH5.7 ± 0.3
  • Fat10 – 12 %
  • Fineness99.5 ± 0.3 %
  • Moisture5 % max
  • Ash9 % max
  • Shell content1.75 % max

Microbiology: TPC 5000 cfu/g max · Mould 100 cfu/g max · Yeast 100 cfu/g max · E. coli negative · Salmonella negative in 25 g.

Safety: Aflatoxin B1 < 2 ppb · total aflatoxins < 4 ppb · GMO-free · no allergens handled in the plant.

Every delivery comes with the technical data sheet for its grade (Fineness · pH · Fat · Moisture · Ash · Shell · Packaging) and the certificate of analysis for its batch. Certificates: FSSC 22000, ISO 22000:2018, ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, ISO 10002:2014, ISO 31000:2018, ISO 22716:2013, HACCP, HALAL, KOSHER.

Request a sample of İ6 Ask for the data sheet

Where it goes

İ6 in 2 applications.

Each page says which numbers decide the result there — so the first sample is close rather than a guess.

Compare all natural cocoa powder grades side by side, or see the whole range.

Request a sample

Send us the specification. We send the sample.

  1. 01Tell us the applicationChocolate & Confectionery, Bakery & Biscuit, Dairy & Ice Cream, Beverages, Cosmetics.
  2. 02We match the specificationAlkalization, fat content, fineness and colour — from stock or from the next run.
  3. 03We ship the sampleOut of Ambarlı, İstanbul, with the technical data sheet in the box.
Request a sample Talk to sales