
Cocoa Liquor
Ground nib with nothing taken out — roughly half fat, half solids. It is the material both the powder and the butter are made from, and the shortest route to cocoa flavour in a recipe.
Specification
What you order it by.
- ColourDark brown
- Fat50 % min
- Moisture2 % max
- CMS-i20pH 5.0 – 5.9Natural mass. Fineness 99.0 % min (200 mesh) · shell 1.75 % max · TPC 5000 max · mould and yeast 100 max each · lipase negative.
- CMS-i60pH 7.5 ± 0.3Alkalized mass, for recipes already built around a treated cocoa.
Every delivery leaves with the technical data sheet that describes it: Fineness · pH · Fat content · Moisture · Shell · Packaging. Certificates travel with the goods — FSSC 22000, ISO 22000:2018, ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, ISO 10002:2014, ISO 31000:2018, ISO 22716:2013, HACCP, HALAL, KOSHER.
Choosing within the range
What actually decides it.
- Particle sizeLiquor arrives already ground. How fine it is decides how much work is left for your own refiner and how the finished mass feels.
- Fat content50–56 % by nature, because nothing has been pressed out. That fat is part of your recipe calculation, not an impurity.
- Roast and originWith nothing removed, flavour comes straight through from the bean and the roast. This is where the origin and the roast show themselves most clearly.
- Form on arrivalBlock or liquid changes your handling, your melting equipment and your minimum order. Tell us the line, not just the tonnage.
Where it goes
One application, in detail.
Each page says which numbers decide the result in that application — so the first sample is close rather than a guess.
See the whole range — six powders from black to light brown, plus cocoa butter and liquor.

Request a sample
Send us the specification. We send the sample.
- 01Tell us the applicationChocolate & Confectionery, Bakery & Biscuit, Dairy & Ice Cream, Beverages, Cosmetics.
- 02We match the specificationAlkalization, fat content, fineness and colour — from stock or from the next run.
- 03We ship the sampleOut of Ambarlı, İstanbul, with the technical data sheet in the box.