Cocoa Butter
The fat pressed out of cocoa liquor. Solid in the jar, liquid on the tongue and on the skin — that narrow melting range is the entire reason it is in a formulation.
Specification
What you order it by.
Grade CB-I50 · Deodorized
- ColourLight yellow
- Melting point32 – 35 °C
- Free fatty acid1.75 % max
- Peroxide value3 meq/kg max
- Moisture0.25 % max
- Iodine value32 – 39
- Saponification value188 – 198
- Unsaponifiable matter0.5 % max
- Blue value0.1 max
- Refractive index at 40 °C1.456 – 1.459
- MicrobiologyTPC 5000 max · Mould 50 max · Yeast 50 max
Every delivery leaves with the technical data sheet that describes it: Fineness · pH · Fat content · Moisture · Shell · Packaging. Certificates travel with the goods — FSSC 22000, ISO 22000:2018, ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, ISO 10002:2014, ISO 31000:2018, ISO 22716:2013, HACCP, HALAL, KOSHER.
Choosing within the range
What actually decides it.
- Melting behaviourThe reason cocoa butter is used at all. It is what a chocolate reads as snap and release, and what a cosmetic reads as sinking in rather than sitting on top.
- Free fatty acid and peroxide valueHow the fat ages. These two numbers decide whether a formulation is stable at the end of its shelf life, long before anything is visible.
- Deodorized or naturalNatural butter carries cocoa aroma; deodorized does not. Which one you need depends on the rest of the formula, not on quality.
- DocumentationHalal and kosher travel with the product. Cosmetic-grade paperwork is a separate conversation — raise it at the sample stage, not at the audit.
Where it goes
3 applications, each with its own values.
Each page says which numbers decide the result in that application — so the first sample is close rather than a guess.
See the whole range — six powders from black to light brown, plus cocoa butter and liquor.
Request a sample
Send us the specification. We send the sample.
- 01Tell us the applicationChocolate & Confectionery, Bakery & Biscuit, Dairy & Ice Cream, Beverages, Cosmetics.
- 02We match the specificationAlkalization, fat content, fineness and colour — from stock or from the next run.
- 03We ship the sampleOut of Ambarlı, İstanbul, with the technical data sheet in the box.